No Trans Fats

Make and share this Healthy Bisquick Mix (Whole Wheat & No Trans Fats) recipe from Genius Kitchen.

Trans fat, or trans-unsaturated fatty acids, trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature, but became widely produced industrially from vegetable fats for use in margarine, snack food, packaged baked goods, and frying fast food starting in the 1950s.

NOTICE When we started this website in April 2003, trans fats were not even on the national radar screen. It was easy to maintain a trans fat website in those days, because so little was happening.

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Trans fats are synthetically produced, unnatural fats. Since they were introduced, heart disease and cancer have gone though the roof.

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Learn all about the nutritional importance of proteins, fats and carbohydrates in our diet, and explore how our bodies use these macronutrients.

Trans Fats harm, danger, side effects, increased risk for heart disease and stroke, replace them with healthy foods and oils, by Ray Sahelian, M.D. April 12 2016

Jun 16, 2015 · Editor’s Note: The Obama administration Tuesday issued a statement on trans fats, calling them a threat to public health, and it is requiring food companies to phase out artificial trans fats almost entirely. By Dan Myers, Editor of The Daily Meal What is trans fat, exactly? Essentially, it’s

We know research shows that reducing trans fat in the American diet helps reduce risk of heat disease, but how and why? Let’s try to clear up the confusion about trans fats.

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Trans Fat News . For the latest news, start at the bottom of the page . May 1, 2003. We file a lawsuit asking a court in California to order Kraft/Nabisco to cease and desist from target marketing and selling Oreo cookies to ren in the State of California until such cookies contain no trans fat.

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Nov 08, 2013 · The agency has proposed that partially hydrogenated oils, the source of trans fats, no longer be “generally recognized as safe.” That means companies would have to prove that such oils are safe to eat, a high hurdle given that scientific literature overwhelmingly shows the contrary.

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